Anti-Gloss Pop from New Zealand ...

The Electric Era deliver an original alternative, Indie Pop recipe:
a dash of echoing New Zealand kumara mash garnished with angular Germanic cucumber, and a sprinkling of British Post-Punk pickles.

Hints of 80's Dunedin ginger pop a la The Chills and The Clean are
blended with a few harder rock/new wave riffs and atmospheric mayonnaise synth dressing reminiscent of The Cure and Joy Division.

No artificial pop glossening was used in the making of this meal.
For a complete list of sonic ingredients click here.

Chef de Cuisine : Karsten Schwardt
Guest Kooks: Brignall Wood, Aroha Harawira, Matthias Postel

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